Description CHARACTERISTICS Yellow fin tuna steaks covered with olive oil, with the typical pink color of tuna. Typical smell and taste, without extraneous odors and aftertaste. METHOD It is worked by hand and passed to long cooking methods, which guarantee its good conservation. Potted with Olive Oil. COMBINATIONS Its use is extremely versatile. Exceptional tasted alone, with salads, fillings, pasta sauces and main courses. STORAGE Store at room temperature, refrigerate after opening and use within 3 days.
